Restaurant Success by the Numbers By Roger Fields

Restaurant Success by the Numbers is a practical guide designed for restaurant owners and managers seeking data-driven strategies to improve operations and profitability. Written by Roger Fields, this book breaks down the essential metrics and financial indicators that determine restaurant performance. Learn how to analyze costs, optimize pricing, manage inventory, and make informed decisions based on real numbers rather than intuition. Whether you're launching a new establishment or revitalizing an existing one, this resource provides actionable insights into the numerical foundations of a thriving food service business.

📚 Important Note on Book Condition:
This is a pre-owned/used book. While all pages are intact and perfectly readable, the book may show signs of wear such as:

1) Minor creases or bends, 2) Slight yellowing of pages, 3) Faint markings or name written inside

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If you're looking for new or pristine condition, please check our listings marked as "New."