Mexican Cooking Hardcover By Tarla Dalal

Mexican cuisine is not only colourful and tangy but immensely varied. Yet for some strange reason many people seem to think of it as Nacho chips and Tacos. Nothing could be further from the truth, as this book will show you. Mexicans love to eat; those who can afford to manage to eat four meals a day. Breakfast starts the day. In the cities, this tends to be light, consisting of sweet rolls and coffee or hot chocolate. At midday, most Mexicans have their main meal, or comida. This meal, a two hour affair, is the centre of daily life for Mexicans. For it the husband comes home from work; the children, from school. After the meal there is usually a siesta, a virtual necessity after so many courses

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