Used Books @99
Mastering the Art of French Cooking, Vol.2 By Julia Child
Mastering the Art of French Cooking, Vol.2 By Julia Child
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times
📚 Important Note on Book Condition:
This is a pre-owned/used book. While all pages are intact and perfectly readable, the book may show signs of wear such as:
1) Minor creases or bends, 2) Slight yellowing of pages, 3)Â Faint markings or name written inside
We ensure good, readable condition for every book we sell.
If you're looking for new or pristine condition, please check our listings marked as "New."
