Jiggs Kalra`s Classic Cooking Of Avadh, Jiggs Kalra

a cookbook focusing on the cuisine of Avadh (now Uttar Pradesh). The book was published by Allied Publishers. Jiggs Kalra was a well-known food critic and culinary expert, sometimes referred to as the "czar of Indian cuisine". He is credited with popularizing Awadhi cuisine globally

📚 Important Note on Book Condition:
This is a pre-owned/used book. While all pages are intact and perfectly readable, the book may show signs of wear such as:

1) Minor creases or bends, 2) Slight yellowing of pages, 3) Faint markings or name written inside

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