Encyclopedia of Chinese Cooking Hardcover By Kenneth Lo (Rare)

A comprehensive hardcover guide to authentic Chinese cooking by renowned culinary expert Kenneth Lo. This rare edition covers traditional techniques, regional cuisines, and classic recipes spanning centuries of Chinese gastronomic heritage. Perfect for serious home cooks and food enthusiasts seeking to master the art of Chinese cuisine. A valuable addition to any culinary library.

📚 Important Note on Book Condition:
This is a pre-owned/used book. While all pages are intact and perfectly readable, the book may show signs of wear such as:

1) Minor creases or bends, 2) Slight yellowing of pages, 3) Faint markings or name written inside

We ensure good, readable condition for every book we sell.
If you're looking for new or pristine condition, please check our listings marked as "New."